Information

  • Duration

    2 days, 3 hours per day

  • One Person

    £200

* Please note, chocolate pastillage requires a 24 hour drying time between cutting and assembling and therefore it is necessary to run this workshop over two days.

Course Content

  • Day 1
    • Make, design and cut chocolate pastillage
  • Day 2
    • Make chocolate royal icing
    • Assemble and decorate chocolate pastillage

Course Pictures