Chocolate Pastilage

Duration over 2 days*, 3 hours each day
Cost £ 200

Course content:

Day 1
Make, design and cut chocolate pastillage

Day 2 
Make chocolate royal icing
Assemble and decorate chocolate pastillage


* Please note 
Chocolate pastillage requires a 24 hour drying time between cutting and assembling and therefore it is necessary to run this workshop over two days.