Cake Indulgence, based in Hampshire on the border with Surrey and Berkshire, was founded in spring 2006 to offer a mouth-watering alternative to the traditional wedding cake.
My name is Andreas and I have been a professional Pâtissier and Confectioner for over 20 years. I learned my skills in Germany and continued my culinary journey through Switzerland and the United Kingdom in a number of Michelin star restaurants and 5-star hotels. In recent years, I have dedicated my passion for chocolate to the teaching profession where I am able to share my knowledge and expertise.
I pride myself on working only with highest quality ingredients, and I believe that my chocolate cake creations have to be finished on the day of your celebration in order to provide the freshest possible cake.
Please check the cake galleries for sample cakes, but one of my strengths is to individually design the perfect chocolate cake for you whatever the occasion.
Alternatively come along to one of my workshops and discover your own relationship with chocolate.